82X Classic Placenta - Liquid Collagen Placenta Drink with Collagen Peptide and Fermented Plants

The placenta, also known as pork umbilical cord, is the organ that provides nutrients to the fetus during pregnancy. It enables all fetuses to grow due to the nutrients it contains. With the advancement of science and technology, the placenta has been extracted and utilized in various ways, including functional foods and cosmetics. The pig placenta is the most commonly used compared to sheep and horse placenta, given its 90% similarity in DNA with humans.

The 82x Sakura Placenta contains various components: 450,000mg of pig placenta extract that balances female hormones, reduces aging wrinkles, fights melasma, skin pigmentation, and freckles. It also includes 15,000mg of tuna skin extract, which helps reduce wrinkles, melasma, and dark spots, making the skin elastic and smooth. The product's extracellular matrix component, HA acid, increases collagen and hydrates the skin, removing and fading wrinkles around the eyes and mouth. It also contains cytokines, epidermal that accelerates skin regeneration, as well as vitamins, minerals, and trace elements.

The product uses high-quality raw materials and the world's most modern production technology. The raw materials come from a precious pig breed in Shizuoka, Japan, known for their ability to drink green tea and listen to music, which improves their resistance, health, and safety. The pigs are super clean and have DNA compatibility of 90% with the human body tissues. The product is made using high-pressure extraction technology and contains valuable nutrients twice as much as usual.

The 450,000mg of placenta extracted from the happy pig breed helps balance hormones, improve melasma, freckles, and rejuvenate the skin. Additionally, there are 15,000mg of collagen peptide and coenzyme Q10, along with extracts from grapes, pineapple, bird's nest, and 82 types of fermented plants.

Other features of the product include providing vitamins, minerals, yeast peptides, and African mangoes to support the burning of excess body fat and reduce cholesterol. The product also contains 82 types of fermented plants to provide enzymes from plants and beneficial bacteria for the digestive tract, promoting fat burning and balancing the microflora.

The product also boasts a high content of marine collagen peptides from tuna skin, prepared using KOSOTEKI technology. This allows the collagen to be transported to the dermis layer rapidly after consumption, promoting collagen production and improving skin health.

The target users for this product are women with aging skin, dry skin, wrinkles, less elasticity, signs of tanning, postpartum women, and those experiencing severe skin aging. It is recommended to take 15ml per day after a meal, either directly or mixed with water, yogurt, or juice. After opening, the product should be tightly closed and stored in the refrigerator.

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