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Placenta, specifically the umbilical cord from pigs, serves as the organ that supplies essential nutrients to pig fetuses during pregnancy. This vital role in fetal development has led to the extraction and utilization of pig placenta in various applications, driven by advancements in science and technology. These uses extend to functional foods and cosmetics, capitalizing on its beneficial properties.
Among placenta sources, pig placenta stands out due to its genetic similarity to humans, sharing approximately 90% of DNA. This similarity enhances its compatibility and effectiveness in various products. An exemplary product, 82x Sakura Placenta, features 450,000mg of pig placenta extract. Its benefits include balancing female hormones, reducing aging wrinkles, combating melasma and skin pigmentation, and addressing freckles. The formulation also incorporates 15,000mg of tuna skin extract, renowned for its wrinkle-reducing properties and ability to enhance skin elasticity and smoothness.
Further enhancing its efficacy, the product includes hyaluronic acid, known for its collagen-boosting and skin-hydrating effects, targeting wrinkle reduction around the eyes and mouth. Additionally, cytokines and epidermal growth factors accelerate skin regeneration, while a blend of vitamins, minerals, and trace elements supports immunity and overall health.
The placenta used is sourced from Beni Buta pigs adhering to SPF standards, ensuring absence of pathogens. Modern extraction techniques, such as concentration and high-pressure extraction, maximize the concentration of valuable nutrients. The placental proteins are processed into micro-molecules, enhancing bioavailability and efficacy.
The raw materials originate from Shizuoka, Japan, where pigs are fed a diet supplemented with green tea and exposed to calming music, promoting health and ensuring cleanliness. This environment enhances their genetic compatibility with human tissues and organs, reinforcing their efficacy in balancing hormones, beautifying skin, and strengthening immunity.
The product is entirely natural, boasting 0% fat content and using high-quality ingredients. It offers comprehensive health benefits, including hormone balancing, melasma and freckle improvement, and skin rejuvenation. Additional components like collagen peptides, coenzyme Q10, and antioxidant-rich extracts further support anti-aging and cell regeneration efforts.
Key features include a significant collagen content of 15,000mg from marine sources, particularly tuna skin collagen peptides, known for their structural similarity to human collagen. This collagen is processed using KOSOTEKI technology, breaking it down into smaller molecules for enhanced absorption and rapid skin health improvement.
Targeted towards women experiencing aging skin, dryness, wrinkles, and reduced elasticity, the product addresses signs of aging, particularly beneficial during postpartum and perimenopausal phases. The recommended usage involves consuming 15ml daily after meals, either directly or mixed with beverages like water, yogurt, or juice. Proper storage in a refrigerator post-opening ensures product freshness and efficacy.
In summary, the 82x Sakura Placenta represents a cutting-edge formulation leveraging pig placenta's biological compatibility and advanced extraction technologies. It aims to provide comprehensive skin and health benefits through its meticulously crafted blend of natural ingredients, supporting women in maintaining youthful and vibrant skin while promoting overall well-being.
product information:
Attribute | Value |
---|---|
product_dimensions | ‎2.8 x 2.8 x 12.9 inches; 2.4 Pounds |
date_first_available | ‎July 16, 2024 |
manufacturer | ‎Mashiro |
country_of_origin | ‎Japan |
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